Recipes

Friday Night,What’s Cooking?

Japanese-Style Chicken with Bok Choy and Brown Rice

What’s cooking    

Yakitori, meaning “grilled chicken,” are Japanese skewers cooked over high heat—typically a charcoal grill. At the end of cooking, they are brushed with a salty and slightly sweet sauce made with soy, mirin and sugar. The sauce helps create that crispy, slightly charred exterior. We simplified it by ditching the skewers! Use a grill pan or skillet, and don’t be afraid to cook over high! Cook, relax, and enjoy .

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via What’s On The Menu This Week?|Marley Spoon



Advertisements

Categories: Recipes

Tagged as: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s