Japanese-Style Chicken with Bok Choy and Brown Rice

What’s cooking    

Yakitori, meaning “grilled chicken,” are Japanese skewers cooked over high heat—typically a charcoal grill. At the end of cooking, they are brushed with a salty and slightly sweet sauce made with soy, mirin and sugar. The sauce helps create that crispy, slightly charred exterior. We simplified it by ditching the skewers! Use a grill pan or skillet, and don’t be afraid to cook over high! Cook, relax, and enjoy .

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via What’s On The Menu This Week?|Marley Spoon

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