Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes

What’s cooking

With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and string beans. Cook, relax, and enjoy!

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes | Marley Spoon



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