Friday My Friend.What’s cooking?

Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Melody Beattie

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Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes

What’s cooking

With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and string beans. Cook, relax, and enjoy!

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes | Marley Spoon



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