Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Melody Beattie
With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and string beans. Cook, relax, and enjoy!