Harissa Shrimp Pan-Roast with Broccoli and Sweet Potatoes
- SPICY
- SEAFOOD
What’s cooking
If you like dishes that cook quickly and have minimal clean-up, then we think you’ll love this pan-roast. The sweet potato and onion wedges are mixed with broccoli and roasted together in the oven, before the shrimp—coated in harissa spice blend and garlic—get added to the party. A spiced garlic mayo is quickly whipped up on the side for dipping and, just like that, dinner is served! Cook, relax, and enjoy!
via Harissa Shrimp Pan-Roast with Broccoli and Sweet Potatoes | Marley Spoon
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