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Marvelous Friday ! What’s cooking ?

Italian Ribollita Soup with Warm Crostini

  • VEGETARIAN
  • LOW-CALORIE
  • ONE POT MEAL
  • HEALTHY

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What’s cooking

Tuscan cuisine is all about simplicity, and this famous soup is no exception. Ribollita—Italian for reboiled—is typically prepared and then allowed to sit overnight to eat the next day. But there’s no need to wait too long with our quick version, which is ready in just about 40 minutes! This hearty soup uses hardened bread to add body, and we’ve used toasted ciabiatta for the same effect. Cook, relax, and enjoy!

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

via Italian Ribollita Soup with Warm Crostini | Marley Spoon    



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