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Pork Bulgogi Lettuce Wraps with Pickled Apples & Sushi Rice

  • UNDER 30 MINUTES
  • MEAT
  • LOW-CALORIE
What’s cooking

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Bulgogi is a dish typical to Korean BBQ that is usually made with barbecued beef that has been marinated in a variety of sauces and spices. We did the same, but used tender pork in place of beef. The lettuce wraps are topped with sticky sushi rice, pork, and the quick-pickled apples, which add a tangy layer to each bite. Cook, relax, and enjoy!

Shared with you by: Anna Painter

Finding joy in cooking every day.

via Pork Bulgogi Lettuce Wraps with Pickled Apples & Sushi Rice | Marley Spoon



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