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Chipotle Bison Chili

Grab a bowl of warm chili on a cold day or make a big batch for friends on a game night! It’s all up to you, but be prepared for the onslaught of compliments you’ll get for this delicious keto recipe!

1/11/2019 Chipotle Bison Chili {Slow Cooker, Grain-Free} – Kelley and Cricket
http://kelleyandcricket.com/chipotle-bison-chili/ 1/2
Chipotle Bison Chili
Ingredients
2 lbs grass fed ground bison
1 teaspoon baking soda
2 tablespoons water
2 cups beef broth
2 cans diced tomatoes with chilis
1 can whole tomatoes
2 tablespoons of chili in adobo
4 strips natural bacon
1 yellow onion
4 garlic cloves
2 tablespoons coconut aminos
2 tablespoons tomato paste
2 tablespoons olive oil
Salt and pepper
2 tablespoons cumin
1 tablespoon coriander
1 tablespoon sweet paprika
1 teaspoon allspice
1 teaspoon oregano
Instructions
1. Mix the 2 tablespoons of water with the baking soda and mix well.
2. Combine the meat with the baking soda water mixture and mix well;
let stand 30 minutes. This will help the meat get brown and crispy
when you cook it.
3. In a large pot heat the oil and add the bacon, onions and garlic and
cook for 2 minutes over medium-high heat, then add all the spices
and salt and pepper and cook for an additional minute.
4. Next add the bison and continue to cook over rmedium-high heat,
until the meat is deep brown and crispy.
chilis and sauce or use about 2
teaspoons of chipotle chili spice, chopped
diced
diced
or Worcestershire sauce
1/11/2019 Chipotle Bison Chili {Slow Cooker, Grain-Free} – Kelley and Cricket
http://kelleyandcricket.com/chipotle-bison-chili/ 2/2
5. (NOTE: If you have a pressure cooker you can brown the meat along
with the onions and garlic in the bottom of the pressure cooker, then
add liquid ingredients and set to cook- easy and quick!)
6. Place this meat mixture into the crockpot, along with the coconut
amino, tomato paste, can of whole tomatoes, 2 cans of diced
tomatoes, beef broth, and chilis in adobo.
7. Set the slow cooker to high for 1 hour, then reduce to low and cook
for an additional 2-3 hrs.
8. Stir and mash up the tomatoes (once they are broken down from the
heat) to blend and thicken the chili.