Greek-Style Shrimp Pan Roast with Tomatoes & Herb Orzo SEAFOOD What’s cooking Pan roasts are an easy, healthy way to prepare dinner. Pan roasts that feature shrimp are even easier because of how quickly shrimp cooks! The onions and tomatoes are roasted first, then the shrimp is added for the last minutes of cooking. The shrimp and veggies are served on a bed of orzo flavored with dill and garlic, and then topped with crumbled goat cheese and more fresh dill. Cook, relax, and enjoy! Shared with you by: Grace Parisi Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery. Share this:TwitterFacebookPrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkypeEmailLike this:Like Loading... Related Post navigation Look Beautiful! Feel Beautiful! World’s 50 Best Restaurants to be held in Singapore on 25 June — Food and Wine Gazette
