Sheet Pan Chicken Parm with Garlic Toasts and Broccoli POULTRY What’s cooking Who says chicken Parm needs to be heavy? Sure it’s delicious, but right about now, when our New Year’s resolutions are starting to waver, why push ourselves further over the edge? This Parm, while lighter on the calories is anything but light on flavor. Tomatoes roast in the oven for concentrated tomato-sauciness, chicken gets roasted on top, and ooey-gooey cheese blankets the entire yummy affair. Cook, relax, and enjoy! Shared with you by: Grace Parisi Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery. Share this:TwitterFacebookPrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkypeEmailLike this:Like Loading... Related Post navigation Stunning Friday ! What’s cooking? Hello My Vegan Friday! What’s cooking?
