Teriyaki Chicken Lettuce Wraps with Bell Peppers & Jasmine Rice

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We’re all about a stir-fry you can eat with your hands, and this recipe keeps it light and healthy for busy weeknights. Boston lettuce is a perfectly crisp vessel for tender strips of chicken and red bell pepper that are tossed in a flavorful ginger-tamari sauce. Make sure to sprinkle with chopped peanuts for a crunchy finish. Cook, relax, and enjoy!

Shared with you by: Dawn Perry

The most satisfying meals are often the simplest.

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