Vegetarian Pad Thai with Carrots, Spinach & Peanuts VEGETARIAN UNDER 30 MINUTES DAIRY FREE What’s cooking Pad Thai is one of our favorite street foods to recreate at home. Typically, it requires a lot of ingredients, but you’re in luck because we made a pared-down veggie version in just one skillet. It’s OK if the noodles stick to the pan while stir-frying; it’s supposed to get a little messy. And just like your favorite takeout, the leftovers will be great the next day! Cook, relax and enjoy! Shared with you by: Jennifer Aaronson Start with the freshest ingredients and let them shine. Share this:TwitterFacebookPrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkypeEmailLike this:Like Loading... Related Post navigation Top Hottest Fashion Brands! My Genius Friday! What’s cooking?
