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Pad Thai is one of our favorite street foods to recreate at home. Typically, it requires a lot of ingredients, but you’re in luck because we made a pared-down veggie version in just one skillet. It’s OK if the noodles stick to the pan while stir-frying; it’s supposed to get a little messy. And just like your favorite takeout, the leftovers will be great the next day! Cook, relax and enjoy!
Shared with you by: Jennifer Aaronson
Start with the freshest ingredients and let them shine.
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