Pad Thai is one of our favorite street foods to recreate at home. Typically, it requires a lot of ingredients, but you’re in luck because we made a pared-down veggie version in just one skillet. It’s OK if the noodles stick to the pan while stir-frying; it’s supposed to get a little messy. And just like your favorite takeout, the leftovers will be great the next day! Cook, relax and enjoy!
“Having somewhere to go is Home. Having someone to love is Family. Having both is a Blessing.”