My Genius Friday! What’s cooking?


“To eat is a necessity, but to eat intelligently is an art.”
― François de la Rochefoucauld


Chicken Schnitzel & Potatoes with Braised Red Cabbage | Marley Spoon

  • MEAT

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Schnitzel is a German food term for meat that’s been breaded and lightly fried. This chicken schnitzel is like a fancy chicken cutlet, coated in flour, Dijon, and panko before getting fried until crispy. Potatoes and cabbage are a traditional match to all things schnitzel, so we serve ours with mashed Yukon gold potatoes and red cabbage braised in vinegar, and flavored with dill. Cook, relax, and enjoy!

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.


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