My Spring Friday!What’s cooking?

What’s cooking ?

Orange and cranberry are a classic pairing that works well in sweet or savory preparations—we’ve opted to use this flavor combo in a brown rice and quinoa pilaf, which gives these hearty grains a bright citrusy sweet flavor along with toasted slivered almonds for a nutty crunch. The pilaf is topped with a tender pan seared chicken breast and super flavorful roasted broccolini. Cook, relax, and enjoy!