Korean Chicken Lettuce Cups with Jasmine Rice

  • MEAT
  • DAIRY FREE
  • KID FRIENDLY
  • POULTRY
  • UNDER 30 MINUTES
  • GLUTEN FREE
What’s cooking

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This Korean chicken recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated chicken gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char. Jasmine rice is sautéed in ginger and sesame oil for a lightly fragrant base, and crisp lettuce acts as a cooling vehicle for a fiery (but not-too-fiery) meal. Cook, relax, and enjoy!

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

via Korean Chicken Lettuce Cups with Jasmine Rice | Marley Spoon



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