Korean Chicken Lettuce Cups with Jasmine Rice
- MEAT
- DAIRY FREE
- KID FRIENDLY
- POULTRY
- UNDER 30 MINUTES
- GLUTEN FREE
What’s cooking
This Korean chicken recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated chicken gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char. Jasmine rice is sautéed in ginger and sesame oil for a lightly fragrant base, and crisp lettuce acts as a cooling vehicle for a fiery (but not-too-fiery) meal. Cook, relax, and enjoy!
via Korean Chicken Lettuce Cups with Jasmine Rice | Marley Spoon
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