Creamy Swedish Meatballs with Egg Noodles & Cranberry Relish | Marley Spoon

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What makes a meatball Swedish? Like any food tradition, recipes vary from person to person—but a few key characteristics generally remain the same. Firstly, the size: small cocktail-size meatballs. And secondly, the sauce: a rich creamy, broth-based sauce. Serving Swedish Meatballs over egg noodles aren’t a key deciding factor, but it does make an extra delicious addition, perfect for soaking up the creamy gravy.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

 

via Creamy Swedish Meatballs with Egg Noodles & Cranberry Relish | Marley Spoon



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