My Exquisite Friday!What’s cooking?


“Food…can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings….At its most basic, it is fuel for a hungry machine;….”
Rosamond Richardson, English cookery author


Glazed Steak with Farro & Bell Pepper Stir-Fry | Marley Spoon

What’s cooking?


Farro is one of the oldest cultivated wheat grains, grown in the Fertile Crescent thousands of years ago. And, like all good things, farro has stood the test of time due to its nutty flavor, delightfully chewy texture, and nutrient density. Nowadays, farro is primarily grown in Italy and is used in soups, salads, and as a side—similar to rice, barley or quinoa.

Shared with you by: Theodora Kaloudis

Making music in the kitchen.

via Glazed Steak with Farro & Bell Pepper Stir-Fry | Marley Spoon


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