Glazed Steak with Farro & Bell Pepper Stir-Fry | Marley Spoon

  • LOW-CALORIE
  • DAIRY FREE
  • HEALTHY
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Farro is one of the oldest cultivated wheat grains, grown in the Fertile Crescent thousands of years ago. And, like all good things, farro has stood the test of time due to its nutty flavor, delightfully chewy texture, and nutrient density. Nowadays, farro is primarily grown in Italy and is used in soups, salads, and as a side—similar to rice, barley or quinoa.

Shared with you by: Theodora Kaloudis

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via Glazed Steak with Farro & Bell Pepper Stir-Fry | Marley Spoon



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