VEGETARIAN UNDER 30 MINUTES KID FRIENDLY
What better way to celebrate tomatoes than by serving them up two ways—just like we did in this pasta dish. Sweet grape tomatoes are roasted in the oven until bursting, and vibrant vine-ripe tomatoes are tossed with oil and basil to create a quick fresh salsa. A sprinkling of cheesy Parmesan breadcrumbs adds a layer of crunch.
Shared with you by: Theodora Kaloudis
Making music in the kitchen.