Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes

  • MEAT
  • LOW-CALORIE
  • KID FRIENDLY
  • DAIRY FREE
  • HEALTHY
What’s cooking ?

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With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and green beans.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes | Marley Spoon



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