Charred Zucchini Tacos with Goat Cheese & Cilantro Pesto
- LOW-CALORIE
- VEGETARIAN
- UNDER 30 MINUTES
- KID FRIENDLY
- ONE POT MEAL
- HEALTHY
What’s cooking?
If you don’t have a grill or grill pan, preheat the broiler with the top rack 6 inches from the heat source. Place zucchini on a rimmed baking sheet and broil on the top rack until tender and lightly charred, 8–10 minutes, then add lime wedges and broil, about 2 minutes more. Working in batches, warm the tortillas in a skillet over medium-high heat, about 30 seconds per side.
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