My Sunny Friday!What’s cooking?

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“In three words I can sum up everything I’ve learned about life: It goes on.” – Robert Frost

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Fresh Fettuccine & Tomatoes with Whipped Ricotta & Arugula SaladFresh Fettuccine & Tomatoes with Whipped Ricotta & Arugula Salad

  • VEGETARIAN
  • UNDER 30 MINUTES
  • KID FRIENDLY
What’s cooking?

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Fettuccine is a flat pasta that is popular in Rome and Tuscany. The size of the noodle makes this shape ideal for soaking up thick, creamy, chunky or butter-based sauces. Fresh pasta cooks much faster than its dried counterpart, so be sure to keep an eye on the pasta as it will be al dente in a matter of minutes.

Shared with you by: Anna Painter

Finding joy in cooking every day.

 

via Fresh Fettuccine & Tomatoes with Whipped Ricotta & Arugula Salad | Marley Spoon Fresh Fettuccine & Tomatoes with Whipped Ricotta & Arugula Salad | Marley Spoon



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