Mediterranean Appetizer with Eggs — Cooking with Kathy Man
Ingredients 16 spears of asparagus 1 tbsp olive oil 4 hard-cooked eggs, sliced diagonally 1 large red pepper, roasted (see procedures below) or 1/2 cup roasted red pepper from jar, sliced into strips 2 tbsp balsamic vinegar 2 tbsp olive oil 2 tbsp freshly grated Parmesan cheese 2 tbsp fresh basil, chopped salt and pepper […]
via Mediterranean Appetizer with Eggs — Cooking with Kathy Man