Grilled Summer Squash Pasta with Lemony Ricotta & Herbs
VEGETARIAN UNDER 30 MINUTES
If you don’t have a grill or grill pan, this recipe is just as tasty when cooked in the oven. Preheat the broiler with the top rack 6 inches from the heat source. Transfer the seasoned summer squash and zucchini on a rimmed baking sheet and broil on the top rack until tender and lightly charred, 3–4 minutes.
Shared with you by: Anna Painter