Grilled Summer Squash Pasta with Lemony Ricotta & Herbs
VEGETARIAN UNDER 30 MINUTES
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If you don’t have a grill or grill pan, this recipe is just as tasty when cooked in the oven. Preheat the broiler with the top rack 6 inches from the heat source. Transfer the seasoned summer squash and zucchini on a rimmed baking sheet and broil on the top rack until tender and lightly charred, 3–4 minutes.

Shared with you by: Anna Painter

via Grilled Summer Squash Pasta with Lemony Ricotta & Herbs | Marley Spoon



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