Steak & Almond Romesco with Tomato Bruschetta | Marley Spoon

Steak & Almond Romesco with Tomato Bruschetta

  • UNDER 30 MINUTES
  • LOW CARB
  • MEAT
  • LOW-CALORIE
  • KID FRIENDLY
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY
What’s cooking?

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Romesco is a classic Spanish sauce made from roasted almonds (or toasted bread) and roasted red peppers. They get whizzed in a blender or smashed in a mortar and pestle to make a creamy sauce. We’ve made it easier and quicker by sending already roasted peppers and…wait for it…almond butter! No blender necessary. You’re welcome!

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

 

via Steak &chetta | Marley Spoon Almond Romesco with Tomato Brus



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