Steak & Almond Romesco with Tomato Bruschetta | Marley Spoon
Steak & Almond Romesco with Tomato Bruschetta
- UNDER 30 MINUTES
- LOW CARB
- MEAT
- LOW-CALORIE
- KID FRIENDLY
- DAIRY FREE
- ONE POT MEAL
- HEALTHY
What’s cooking?
Romesco is a classic Spanish sauce made from roasted almonds (or toasted bread) and roasted red peppers. They get whizzed in a blender or smashed in a mortar and pestle to make a creamy sauce. We’ve made it easier and quicker by sending already roasted peppers and…wait for it…almond butter! No blender necessary. You’re welcome!
via Steak &chetta | Marley Spoon Almond Romesco with Tomato Brus
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