My Simple Friday!What’s cooking

What’s cooking?

Smoked paprika is a powerhouse of a spice—made from ground sweet red chiles that have been roasted and dried for hours over oak flames. Despite its vibrant red hue, the heat level is mild, almost sweet. For this tostada, cod is coated with the spice to add a layer of smokiness, that is served on top of toasted tortillas with crisp radishes, romaine, and a creamy yogurt sauce.