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Blistering grape tomatoes is a simple, one pan broiling trick that adds an incredible sweetness and depth of flavor to an already delicious ingredient. First, we roast green beans until they are just tender, then the oven is switched to broil and add grape tomatoes to “blister” them until they are lightly browned and bursting. This is the perfect side for seared steak slathered in garlic butter. Cook, relax, and enjoy!