My Precious Friday!What’s cooking?

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NOW — The Most Precious Thing
“Time isn’t precious at all, because it is an illusion. What you perceive as precious is not time but the one point that is out of time: the Now. That is precious indeed. The more you are focused on time — past and future — the more you miss the Now, the most precious thing there is.” ― Eckhart Tolle

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Steak & Garlic Butter with Blistered Tomatoes & Green Beans

  • GLUTEN FREE
  • UNDER 30 MINUTES
  • LOW CARB
  • MEAT
  • LOW-CALORIE
  • KID FRIENDLY
  • HEALTHY
What’s cooking?What’s cooking?

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Blistering grape tomatoes is a simple, one pan broiling trick that adds an incredible sweetness and depth of flavor to an already delicious ingredient. First, we roast green beans until they are just tender, then the oven is switched to broil and add grape tomatoes to “blister” them until they are lightly browned and bursting. This is the perfect side for seared steak slathered in garlic butter. Cook, relax, and enjoy!

Shared with you by: Jennie Perillo

 

via Steak & Garlic Butter with Blistered Tomatoes & Green Beans | Marley Spoon



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