Alabama-Style Grilled Chicken with Tomato Salad & Zucchini
- HEALTHY
- LOW-CALORIE
- LOW CARB
- GLUTEN FREE
- ONE POT MEAL
- KID FRIENDLY
- POULTRY
- MEAT
- UNDER 30 MINUTES
What’s cooking?
If you don’t have a grill or grill pan, preheat the broiler with a rack in the upper third. Place seasoned zucchini on a rimmed baking sheet, and roast until tender and lightly charred, 4–8 minutes. Heat 1 tablespoon oil in a skillet over medium-high, add chicken, and cook until golden-brown and cooked through, 3–4 minutes per side.