My Unique Friday!What’s cooking?

What’s cooking ?

Contrary to popular belief, tomatillos are not green tomatoes, but they could be considered a distant cousin. Also known as Mexican husk tomatoes, these green gems have an incredible tart flavor that mellows out when cooked. For this dish, we sauté tomatillos with garlic and pickled jalapeños, then add fresh cilantro to create a salsa that is out-of-this-world good.