Six O’Clock Solution: Eggplant Parmesan Boats — Montreal Gazette

 

Eggplant, one of autumn’s most beautiful vegetables, puzzles some cooks to the point where they ignore it on vegetable counters. Botanically a fruit, it’s often regarded as a squash, its gleaming maroon skin covering a fat pear shape of mildly flavoured flesh. Read More

via Six O’Clock Solution: Eggplant Parmesan Boats — Montreal Gazette

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