Six O’Clock Solution: Eggplant Parmesan Boats — Montreal Gazette

Eggplant, one of autumn’s most beautiful vegetables, puzzles some cooks to the point where they ignore it on vegetable counters. Botanically a fruit, it’s often regarded as a squash, its gleaming maroon skin covering a fat pear shape of mildly flavoured flesh. Read More

via Six O’Clock Solution: Eggplant Parmesan Boats — Montreal Gazette