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What’s cooking?

Get your virtual passport ready as we transport you to Marrakech with this meal. The thrill ride begins with chicken merguez (a sausage typically made with lamb) that gets its signature piquant flavor from sweet peppers and the North African chile paste called harissa. We simmer the merguez in a tagine bath of vegetables and dried apricots, then bring it in for a landing on a bed of couscous.