Grilled Chicken & Fontina Melt with Arugula Caesar Salad

  • UNDER 30 MINUTES
  • LOW CARB
  • POULTRY
  • LOW-CALORIE
  • HEALTHY

What’s cooking?

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If you don’t have a grill or grill pan, heat 1 tablespoon oil in a skillet over medium-high, add chicken, in batches if necessary, and cook until golden-brown and cooked through, 3–4 minutes per side.

Shared with you by: Jennie Perillo

Food is about so much more than what we eat, or how we eat it—it’s the people at the table that make every meal a special occasion.

via Grilled Chicken & Fontina Melt with Arugula Caesar Salad | Marley Spoon



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