Grilled Chicken & Fontina Melt with Arugula Caesar Salad
- UNDER 30 MINUTES
- LOW CARB
- POULTRY
- LOW-CALORIE
- HEALTHY
What’s cooking?
If you don’t have a grill or grill pan, heat 1 tablespoon oil in a skillet over medium-high, add chicken, in batches if necessary, and cook until golden-brown and cooked through, 3–4 minutes per side.