- GLUTEN FREE
- UNDER 30 MINUTES
Good-for-you food can also be comfort food, and this grain bowl is the proof! A gluten-free grain mix, including protein-packed quinoa and nutrient-dense brown rice, serves as the foundation for the roasted cold-weather veggies, including Brussels sprouts and butternut squash. Almonds, dried cherries, crumbled feta cheese, and pickled shallots turn the humble grain bowl into an elevated weeknight treat.