General Tso’s Tofu with Gingery Broccoli & Brown Rice

  • VEGAN
  • GLUTEN FREE
  • UNDER 30 MINUTES
  • DAIRY FREE
  • HEALTHY
What’s cooking?

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Let’s talk about tofu. First, what is it? To put it simply, it’s bean curd. How is it made? Coagulated soy milk is compressed to squeeze out moisture and form a silky block of tofu. Why is it so good? It’s protein-packed, with a neutral taste that’s perfect for soaking up bold flavors—even more so after it’s been lightly fried and tossed in a sweet chili garlic sauce, channeling all the vibes of General Tso’s famous chicken.

Shared with you by: Theodora Kaloudis

Making music in the kitchen.

via General Tso’s Tofu with Gingery Broccoli & Brown Rice | Marley Spoon



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