General Tso’s Tofu with Gingery Broccoli & Brown Rice
- VEGAN
- GLUTEN FREE
- UNDER 30 MINUTES
- DAIRY FREE
- HEALTHY
What’s cooking?
Let’s talk about tofu. First, what is it? To put it simply, it’s bean curd. How is it made? Coagulated soy milk is compressed to squeeze out moisture and form a silky block of tofu. Why is it so good? It’s protein-packed, with a neutral taste that’s perfect for soaking up bold flavors—even more so after it’s been lightly fried and tossed in a sweet chili garlic sauce, channeling all the vibes of General Tso’s famous chicken.
via General Tso’s Tofu with Gingery Broccoli & Brown Rice | Marley Spoon