There’s nothing like curling up with a big bowl of comforting chili on a crisp autumn night. This vegetarian chili should scratch that itch. It’s loaded with creamy black beans, poblano and bell peppers, sweet corn, and red onion, all simmered in a chorizo chili-spiced tomato sauce. We serve the chili topped with a layer of cheddar, a sprinkle of fresh cilantro, and toasted tortillas, for scooping it all up.
Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.
BLACKFRIDAY and CYBERMONDAY DEAL: $80 off on Martha&Marley Spoon $80 off as $20 on the first, second, third and fourth boxes Valid Dates: Nov 28, 2019 to Dec 6, 2019 Code: : A20BLACKFRICYBERMON2ON
6 Secrets for Thriving (Not Just Surviving) Through the Holidays by Jim Rohn | Dec 14, 2017 | Blog, Personal Development The holiday season has officially graced us with its presence. It’s a time of celebration and bliss, and the pure magic of these December days is something I anticipate and enjoy each and every year. For some, […]
