Cheesy Black Bean Chili with Warm Tortillas & Quick Salsa

  • VEGETARIAN
  • GLUTEN FREE
  • UNDER 30 MINUTES
  • KID FRIENDLY
  • ONE POT MEAL
  • HEALTHY
What’s cooking?

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There’s nothing like curling up with a big bowl of comforting chili on a crisp autumn night. This vegetarian chili should scratch that itch. It’s loaded with creamy black beans, poblano and bell peppers, sweet corn, and red onion, all simmered in a chorizo chili-spiced tomato sauce. We serve the chili topped with a layer of cheddar, a sprinkle of fresh cilantro, and toasted tortillas, for scooping it all up.

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

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