Miso-Honey Glazed Salmon with Sticky Crispy Brussels & Carrots

  • GLUTEN FREE
  • LOW CARB
  • FISH
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY
What’s cooking?

miso_honey_glazed_salmon-e5c2c98a272b776da71ba9a86009c7bb

Miso paste, a Japanese staple, is made from fermented soybeans mixed with salt and rice (or barley). It adds a deep, savory, umami flavor to all kinds of dishes. Here, we combined white miso with sweet honey, grated garlic, and a splash of vinegar to create a sticky, out-of-this-world glaze for salmon. The glazed fish is served atop of a bed of roasted carrots and Brussels sprouts, which are sprinkled with sesame seeds.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via Miso-Honey Glazed Salmon with Sticky Crispy Brussels & Carrots | Marley Spoon



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