Miso-Honey Glazed Salmon with Sticky Crispy Brussels & Carrots
- GLUTEN FREE
- LOW CARB
- FISH
- DAIRY FREE
- ONE POT MEAL
- HEALTHY
What’s cooking?
Miso paste, a Japanese staple, is made from fermented soybeans mixed with salt and rice (or barley). It adds a deep, savory, umami flavor to all kinds of dishes. Here, we combined white miso with sweet honey, grated garlic, and a splash of vinegar to create a sticky, out-of-this-world glaze for salmon. The glazed fish is served atop of a bed of roasted carrots and Brussels sprouts, which are sprinkled with sesame seeds.