My Warm Hearted Friday !What’s cooking?

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No one is born hating another person because of the color of his skin, or his background, or his religion. People must learn to hate, and if they can learn to hate, they can be taught to love, for love comes more naturally to the human heart than its opposite. Nelson Mandela

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Miso-Honey Glazed Salmon with Sticky Crispy Brussels & Carrots

  • GLUTEN FREE
  • LOW CARB
  • FISH
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY
What’s cooking?

miso_honey_glazed_salmon-e5c2c98a272b776da71ba9a86009c7bb

Miso paste, a Japanese staple, is made from fermented soybeans mixed with salt and rice (or barley). It adds a deep, savory, umami flavor to all kinds of dishes. Here, we combined white miso with sweet honey, grated garlic, and a splash of vinegar to create a sticky, out-of-this-world glaze for salmon. The glazed fish is served atop of a bed of roasted carrots and Brussels sprouts, which are sprinkled with sesame seeds.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

via Miso-Honey Glazed Salmon with Sticky Crispy Brussels & Carrots | Marley Spoon



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