This taco is a total game changer. Boneless, skinless chicken thighs are battered and fried until nice and crisp. The fried chicken chunks are tossed in a glaze made from gochujang, a Korean red pepper paste, then served taco-style, with toasted tortillas for wrapping. Cabbage slaw and quick-pickled carrots and radishes make the perfect creamy and tangy toppings. This is fusion food at its flavorful best.