Korean Fried Chicken Tacos with Creamy Slaw & Pickled Vegetables

  • UNDER 30 MINUTES
  • POULTRY
  • KID FRIENDLY
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY
What’s cooking?
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This taco is a total game changer. Boneless, skinless chicken thighs are battered and fried until nice and crisp. The fried chicken chunks are tossed in a glaze made from gochujang, a Korean red pepper paste, then served taco-style, with toasted tortillas for wrapping. Cabbage slaw and quick-pickled carrots and radishes make the perfect creamy and tangy toppings. This is fusion food at its flavorful best.

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

 

viaKorean Fried Chicken Tacos with Creamy Slaw & Pickled Vegetables | Marley Spoon

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