Crunchy Bean & Cheese Taquitos with Tomatillo Salsa & Sour Cream

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Contrary to popular belief, tomatillos are not green tomatoes, but they could be considered a distant cousin. Also known as Mexican husk tomatoes, the nightshade fruit has an incredible tart flavor that mellows when cooked. Here, we sauté tomatillos with garlic, then mix in some fresh cilantro to create a salsa that is out-of-this-world delicious.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

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