Scallion-Ginger Udon Noodles with Chinese Broccoli & Mushrooms

  • VEGETARIAN
  • UNDER 30 MINUTES
  • DAIRY FREE
  • HEALTHY
What’s cooking?

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Udon noodles are thick wheat noodles with a soft, slightly chewy texture—perfect for slurping up in a soup or stir-fry. Originating from Japan, the neutral-tasting noodles pair well with bold flavors like ginger, scallion, and tamari.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.



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