Mongolian Beef & Broccoli with Roasted Cashews & Rice Noodles
- MEAT
- POULTRY
- DAIRY FREE
- ONE POT MEAL
- HEALTHY
Chinese broccoli is a leafy green vegetable that resembles thick stemmed broccoli or broccolini, with flat, dark green leaves, hearty stems, and small florets. It is a popular vegetable in Chinese, Vietnamese, and Thai cooking—loved for its slightly bitter and earthy flavor.
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