Mongolian Beef & Broccoli with Roasted Cashews & Rice Noodles

  • MEAT
  • POULTRY
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY

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Chinese broccoli is a leafy green vegetable that resembles thick stemmed broccoli or broccolini, with flat, dark green leaves, hearty stems, and small florets. It is a popular vegetable in Chinese, Vietnamese, and Thai cooking—loved for its slightly bitter and earthy flavor.

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.



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