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Flautas are a traditional Mexican dish that consist of rolled-up tortillas filled with meat, cheese, or veggies that are then fried until crunchy. For our take, we fill corn tortillas with seasoned ground turkey and bake them until crisp. The flautas are served with salsa, guacamole, and sour cream.

Shared with you by: Anna Painter

Finding joy in cooking every day.

via Mexican Flautas with Ground Turkey & Guacamole | Marley Spoon

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