Greek-Style Broiled Cod with Potatoes, Mint & Olives

  • GLUTEN FREE
  • UNDER 30 MINUTES
  • LOW CARB
  • FISH
  • LOW-CALORIE
  • DAIRY FREE
  • ONE POT MEAL
  • HEALTHY
What’s cooking ?

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We channel all of the fresh flavors of Greek cuisine in this one-pan dish. First, the potatoes are tossed with olive oil and oregano, then roasted until crisp and browned. The fish is broiled on the same baking sheet with Kalamata olives, and spinach gets added at the end. A drizzle of lemony dressing and a sprinkling of fresh mint brings the whole dish together

via Greek-Style Broiled Cod with Potatoes, Mint & Olives | Marley 

 

 

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