Wild Mushroom Risotto with Seared Sea Scallops — Hilary’s Table

Ingredients for the Risotto– Extra-virgin olive oil – Salt and freshly ground black pepper – 1 onion, minced – 2 garlic cloves, minced – 1 pound assorted mushrooms, crimini and shiitake, stemmed – Leaves from handful fresh thyme sprigs– 2 tablespoons chopped fresh flat-leaf parsley– 2 bay leaves – 2 cups Arborio rice – 1/2 […]

Wild Mushroom Risotto with Seared Sea Scallops — Hilary’s Table

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