My Colorful Friday! What’s Cooking?
Vegan red bell peppers stuffed with quinoa — Cooking Without Limits Vegan red bell peppers stuffed with quinoa I love…
My Veggie Friday !What’s Cooking?
Vegetarian Enchilada Casserole — Food Wise Recipes This is an easy casserole that works great with other veggies as well.…
My Late Friday ! What’s Cooking?
Puerto Rican oxtails — Daniel Maldonado Author This is the first time that I’ve ever made oxtails. I decided to…
My Special Friday! What’s Cooking?
Wild Mushroom Risotto with Seared Sea Scallops — Hilary’s Table Ingredients for the Risotto– Extra-virgin olive oil – Salt and…
My Wonderful Friday !What’s Cooking?
Shepherd’s Pie — In Dianes Kitchen Shepherd’s Pie made in my 10” Cast Iron Pan is always a favorite with my…
My Friendly Friday! What’s Cooking?
Are Zoodles spaghetti for Italians? — Toscana Mia Are zoodles considered spaghetti by Italians? Are Zoodles spaghetti for Italians? — Toscana…
My Simple Friday! What’s Cooking?
Indo-Chinese Mince in Lettuce Wraps — Binny’s Food & Travel A quick and easy meal that is so delicious! I…
My Super Friday! What’s Cooking?
Giardiniera — Tammie Rogers I thought last weekend was crazy cold, but this coming weekend promises to be even more…
My Joyful Friday!What’s Cooking?
“Grief can take care of itself, but to get the full value of a joy you must have somebody to…
Study: Mediterranean diet alters microbiome, improving brain function and longevity — FOX40
(CNN) — Yet more bragging rights are in for the Mediterranean diet, long considered to be one of the healthiest…