My Healthy Friday ! What’s Cooking ?
Black Bean Taco Salad with Creamy Cilantro-Lime Dressing — Radiate Food Vibes I love salads – if you know me, you know that. But not just any salad. It’s gotta be a big salad. A salad with lots of stuff in it, you know what I mean? This taco salad is just that. It’s super…
My Colorful Friday! What’s Cooking?
Vegan red bell peppers stuffed with quinoa — Cooking Without Limits Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients…
My Gourmet Friday!What’s cooking?
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis
Vegans at risk of choline deficiency
Vegans at risk of choline deficiency September 2, 2019. While the intake of a plant-based diet has significant benefits, vegans may risk being deficient in choline. Although this essential nutrient occurs in low amounts in beans, nuts and cruciferous vegetables such as cauliflower, the best sources of choline are meat, eggs and dairy products. Choline is…
Beautiful Friday ! What’s cooking?
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself. Anthony Bourdain