What’s cooking

Schnitzel is a German food term for meat that’s been breaded and lightly fried. This chicken schnitzel is like a fancy chicken cutlet, coated in flour, Dijon, and panko before getting fried until crispy. Potatoes and cabbage are a traditional match to all things schnitzel, so we serve ours with creamy mashed Yukon gold potatoes and red cabbage braised in vinegar and flavored with dill. Cook, relax, and enjoy!