My Friday !What’s Cooking?

“May the roots of your family tree grow deep and strong” -Irish blessing



What’s cooking ?

Chicken Schnitzel & Potatoes with Braised Red Cabbage

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What’s cooking

Schnitzel is a German food term for meat that’s been breaded and lightly fried. This chicken schnitzel is like a fancy chicken cutlet, coated in flour, Dijon, and panko before getting fried until crispy. Potatoes and cabbage are a traditional match to all things schnitzel, so we serve ours with creamy mashed Yukon gold potatoes and red cabbage braised in vinegar and flavored with dill. Cook, relax, and enjoy!

Shared with you by: Eliza Winograd

Cooking for family and friends nourishes both your body and soul.


via Chicken Schnitzel & Potatoes with Braised Red Cabbage | Marley Spoon


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