What’s cooking

We daydream about dinner in France—seated at a bistro table on a busy Parisian sidewalk. In these daydreams, we are cutting into a perfectly cooked steak au poivre, a French classic, tender steak draped in a rich sauce flavored with peppercorns. Served with simple sides of sweet, caramelized carrots and a delicate green salad, we can’t think of anything more perfect. Oh là là. Cook, relax, and enjoy!