SKU1513_Hero-54c7b98e44833acf6c6aed8e779d9970 (2)

  • MEAT
What’s cooking

We daydream about dinner in France—seated at a bistro table on a busy Parisian sidewalk. In these daydreams, we are cutting into a perfectly cooked steak au poivre, a French classic, tender steak draped in a rich sauce flavored with peppercorns. Served with simple sides of sweet, caramelized carrots and a delicate green salad, we can’t think of anything more perfect. Oh là là. Cook, relax, and enjoy!

Shared with you by:Eliza Winograd

Cooking for family and friends nourishes both your body and soul.

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