- KID FRIENDLY
- DAIRY FREE
What’s cooking ?
With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and green beans.
Shared with you by: Eliza Winograd
Cooking for family and friends nourishes both your body and soul.