Salmon Fajitas with Peppers, Onions & Tangy Slaw

  • FISH
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Coming together in one skillet and in under 30 minutes, salmon fajitas are a weeknight dinner game-changer. Onions and green bell peppers are sautéed with Mexican chili spice. Once the veggies are tender and lightly charred, the salmon is seasoned and pan-seared until just cooked through. It’s served with a cabbage slaw tossed in a sour cream and lime dressing. Cook, relax, and enjoy!

Shared with you by: Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

via Salmon Fajitas with Peppers, Onions & Tangy Slaw | Marley Spoon

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