Mustard-Glazed Salmon with Summer Corn, Peas & Tomatoes

  • GLUTEN FREE
  • UNDER 30 MINUTES
  • LOW CARB
  • FISH
  • LOW-CALORIE
  • DAIRY FREE
  • HEALTHY
What’s cooking ?

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Who doesn’t love a restaurant-style dish made easily at home—and in under 30 minutes! Salmon is a quick-cooking fish that holds its own when paired with bold flavors. For this dish, the salmon is coated in tangy whole grain mustard and baked until flaky and tender. And better still, on top of being delicious, it’s also full of heart-healthy omega-3’s and it’s packed with protein.

Shared with you by Grace Parisi

Dinner is about more than feeding my family. It’s a time to decompress and open up and if i’m really lucky, it becomes a catalyst for communication and discovery.

 

via Mustard-Glazed Salmon with Summer Corn, Peas & Tomatoes | Marley Spoon    

 

 

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